步骤	中文	拼音	英文
1	轻轻提	qīngqīng tí	Gently lift it
2	慢慢移	mànmàn yí	Slowly move it
3	先开窗	xiān kāi chuāng	First “open the window” (bite a hole)
4	后喝汤	hòu hē tāng	Then drink the soup

cháng jǐng ： dǐng tài fēng cān tīng nèi
🎬 场景：鼎泰丰餐厅内
Setting: at Din Tai Fung restaurant

人物 Characters：

• Michael –
  Měi guó rén, lái Táiwān / Zhōngguó lǚyóu, zhèng zài xué zhōngwén.
  美国人，来台湾/中国旅游，正在学中文
  American who comes to Taiwan/China to travel and is learning Chinese. 

• 服务员 小陈（Xiǎo Chén） –
  DǐngTàiFēng fúwùyuán, rèqíng hé nàixīn.
  鼎泰丰服务员，热情耐心
  Ding Tai Fung waitress, warm and patient.

   

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Dì-yī bùfēn: Rùzuò & Diǎn chá
第一部分：入座 & 点茶
Part 1: Seating & Ordering Tea

小陈： 您好，欢迎光临鼎泰丰！请问几位？
Xiǎo Chén: Nín hǎo, huānyíng guānglín Dǐngtàifēng! Qǐngwèn jǐ wèi?
Xiao Chen: Hello, welcome to Din Tai Fung! How many people?

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Michael： 一位，谢谢。
Màikè’ěr: Yí wèi, xièxie.
Michael: One person, thanks.

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小陈： 好的，这边请。这是您的座位，这是菜单。我给您倒杯茶，这是我们的热乌龙茶。
Xiǎo Chén: Hǎo de, zhè biān qǐng. Zhè shì nín de zuòwèi, zhè shì càidān. Wǒ gěi nín dào bēi chá, zhè shì wǒmen de rè wūlóng chá.
Xiao Chen: Okay, this way please. This is your seat, and this is the menu. Let me pour you a cup of tea – this is our hot oolong tea.

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Michael： 谢谢。这个茶很香！
Màikè’ěr: Xièxie. Zhège chá hěn xiāng!
Michael: Thanks. This tea is very fragrant!

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小陈： 不客气。您是第一次来鼎泰丰吗？
Xiǎo Chén: Bú kèqi. Nín shì dì-yī cì lái Dǐngtàifēng ma?
Xiao Chen: You’re welcome. Is this your first time at Din Tai Fung?

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Michael： 是的！我第一次来。我在美国听说过鼎泰丰，今天终于来试试。
Màikè’ěr: Shì de! Wǒ dì-yī cì lái. Wǒ zài Měiguó tīngshuō guo Dǐngtàifēng, jīntiān zhōngyú lái shìshi.
Michael: Yes, my first time! I’ve heard of Din Tai Fung in the US, and today I finally came to try it.

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小陈： 那太好了！我给您介绍一下我们的招牌菜吧。
Xiǎo Chén: Nà tài hǎo le! Wǒ gěi nín jièshào yíxià wǒmen de zhāopái cài ba.
Xiao Chen: That’s great! Let me introduce our signature dishes to you.

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Dì-èr bùfēn: Xiǎolóngbāo jièshào
第二部分：小笼包介绍
Part 2: Introducing Xiao Long Bao (Soup Dumplings)

小陈： 我们最有名的就是小笼包。小笼包是猪肉馅的，里面有鲜美的汤汁。
Xiǎo Chén: Wǒmen zuì yǒumíng de jiùshì xiǎolóngbāo. Xiǎolóngbāo shì zhūròu xiàn de, lǐmiàn yǒu xiānměi de tāngzhī.
Xiao Chen: Our most famous dish is soup dumplings (xiaolongbao). Xiaolongbao are filled with pork and have delicious soup inside.

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Michael： 汤汁？包子里面怎么会有汤汁？
Màikè’ěr: Tāngzhī? Bāozi lǐmiàn zěnme huì yǒu tāngzhī?
Michael: Soup? How can there be soup inside a bun?

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小陈： 哈哈，我们的厨师把肉冻包在皮里，蒸的时候肉冻变成汤汁，所以小笼包里面有汤。
Xiǎo Chén: Hāhā, wǒmen de chúshī bǎ ròu dòng bāo zài pí lǐ, zhēng de shíhou ròu dòng biànchéng tāngzhī, suǒyǐ xiǎolóngbāo lǐmiàn yǒu tāng.
Xiao Chen: Haha, our chefs wrap meat jelly inside the skin. When steamed, the jelly turns into soup, so there’s soup inside the xiaolongbao.

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Michael： 太神奇了！那小笼包怎么吃？
Màikè’ěr: Tài shénqí le! Nà xiǎolóngbāo zěnme chī?
Michael: That’s amazing! So how do you eat xiaolongbao?

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小陈： 我教您。第一，用筷子夹起小笼包，要小心，皮很薄。第二，放在勺子（sháozi）上。第三，先咬一小口，吹一吹，喝里面的汤。第四，蘸（zhàn）醋和姜丝，然后整个吃掉。
Xiǎo Chén: Wǒ jiāo nín. Dì-yī, yòng kuàizi jiā qǐ xiǎolóngbāo, yào xiǎoxīn, pí hěn báo. Dì-èr, fàng zài sháozi shàng. Dì-sān, xiān yǎo yì xiǎo kǒu, chuī yì chuī, hē lǐmiàn de tāng. Dì-sì, zhàn cù hé jiāngsī, ránhòu zhěng ge chī diào.
Xiao Chen: Let me show you. First, pick up the xiaolongbao with chopsticks – be careful, the skin is very thin. Second, place it on a spoon. Third, bite a small hole first, blow on it, and drink the soup inside. Fourth, dip it in vinegar and shredded ginger, then eat the whole thing.

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Michael： 好复杂！但是听起来很好吃。我要一份小笼包。
Màikè’ěr: Hǎo fùzá! Dànshì tīng qǐlái hěn hǎochī. Wǒ yào yí fèn xiǎolóngbāo.
Michael: So complicated! But it sounds delicious. I’ll have one serving of xiaolongbao.

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小陈： 好的。小笼包一笼（lóng）有十个。您还要别的吗？
Xiǎo Chén: Hǎo de. Xiǎolóngbāo yì lóng yǒu shí ge. Nín hái yào biéde ma?
Xiao Chen: Okay. One basket has ten xiaolongbao. Would you like anything else?

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Dì-sān bùfēn: Jìxù diǎncài
第三部分：继续点菜
Part 3: Continuing to Order Food

Michael： 我还想看菜单。你们还有什么推荐？
Màikè’ěr: Wǒ hái xiǎng kàn càidān. Nǐmen hái yǒu shénme tuījiàn?
Michael: I also want to look at the menu. What else do you recommend?

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小陈： 我们的蟹粉小笼包也很受欢迎，里面加了蟹黄（xièhuáng），更鲜。还有蒸饺、烧卖、担担面和炒饭。
Xiǎo Chén: Wǒmen de xiè fěn xiǎolóngbāo yě hěn shòu huānyíng, lǐmiàn jiā le xièhuáng, gèng xiān. Hái yǒu zhēngjiǎo, shāomài, dàndànmiàn hé chǎofàn.
Xiao Chen: Our crab roe xiaolongbao are also very popular – they have crab roe inside, even more umami. We also have steamed dumplings, shumai, dan dan noodles, and fried rice.

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Michael： 哇，选择太多了！我要一份蟹粉小笼包、一份蒸饺和一碗担担面。
Màikè’ěr: Wā, xuǎnzé tài duō le! Wǒ yào yí fèn xiè fěn xiǎolóngbāo, yí fèn zhēngjiǎo hé yì wǎn dàndànmiàn.
Michael: Wow, so many choices! I’ll have one crab roe xiaolongbao, one steamed dumpling, and one bowl of dan dan noodles.

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小陈： 好的，我记下了。担担面是辣的，您可以吃辣吗？
Xiǎo Chén: Hǎo de, wǒ jì xià le. Dàndànmiàn shì là de, nín kěyǐ chī là ma?
Xiao Chen: Okay, noted. Dan dan noodles are spicy – can you eat spicy food?

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Michael： 可以！我吃微辣。麻烦少放一点辣椒。
Màikè’ěr: Kěyǐ! Wǒ chī wēi là. Máfan shǎo fàng yìdiǎn làjiāo.
Michael: Yes, I can eat mild spicy. Please go easy on the chili.

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小陈： 没问题，微辣担担面。您要喝什么饮料吗？
Xiǎo Chén: Méi wèntí, wēi là dàndànmiàn. Nín yào hē shénme yǐnliào ma?
Xiao Chen: No problem – mild spicy dan dan noodles. Would you like any drinks?

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Michael： 我喝这个乌龙茶就很好。谢谢！
Màikè’ěr: Wǒ hē zhège wūlóng chá jiù hěn hǎo. Xièxie!
Michael: This oolong tea is good enough for me. Thanks!

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Dì-sì bùfēn: Shàngcài & Yòngcān zhǐdǎo
第四部分：上菜 & 用餐指导
Part 4: Serving Food & Dining Instructions

小陈： 您的菜来了。这是小笼包，这是蟹粉小笼包，这是蒸饺，这是担担面。请慢用！
Xiǎo Chén: Nín de cài lái le. Zhè shì xiǎolóngbāo, zhè shì xiè fěn xiǎolóngbāo, zhè shì zhēngjiǎo, zhè shì dàndànmiàn. Qǐng mànyòng!
Xiao Chen: Your food is here. These are the xiaolongbao, these are the crab roe xiaolongbao, these are the steamed dumplings, and this is the dan dan noodles. Please enjoy!

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Michael： 哇，看起来太棒了！我拍张照片。
Màikè’ěr: Wā, kàn qǐlái tài bàng le! Wǒ pāi zhāng zhàopiàn.
Michael: Wow, it looks amazing! Let me take a photo.

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小陈： 可以啊！很多客人都拍照。我教您怎么吃小笼包吧。
Xiǎo Chén: Kěyǐ a! Hěnduō kèrén dōu pāizhào. Wǒ jiāo nín zěnme chī xiǎolóngbāo ba.
Xiao Chen: Go ahead! Many guests take photos. Let me show you how to eat the xiaolongbao.

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Michael： 好的，谢谢！
Màikè’ěr: Hǎo de, xièxie!
Michael: Okay, thanks!

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小陈： 您看，先夹起一个。小心，别弄破了。放在勺子上。咬一小口，喝汤，然后蘸醋。
Xiǎo Chén: Nín kàn, xiān jiā qǐ yí ge. Xiǎoxīn, bié nòng pò le. Fàng zài sháozi shàng. Yǎo yì xiǎo kǒu, hē tāng, ránhòu zhàn cù.
Xiao Chen: Look, first pick one up. Be careful – don’t break it. Place it on the spoon. Bite a small hole, drink the soup, then dip in vinegar.

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Michael： （照着做）哇！太好吃了！汤汁很鲜，皮很薄很软。
Màikè’ěr: (Zhàozhe zuò) Wā! Tài hǎochī le! Tāngzhī hěn xiān, pí hěn báo hěn ruǎn.
Michael: (Follows the steps) Wow! So delicious! The soup is very umami, and the skin is thin and soft.

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小陈： 您喜欢就好！担担面要趁热吃，凉了就不好吃了。
Xiǎo Chén: Nín xǐhuan jiù hǎo! Dàndànmiàn yào chèn rè chī, liáng le jiù bù hǎochī le.
Xiao Chen: I’m glad you like it! The dan dan noodles are best eaten while hot – they’re not as good when cold.

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Michael： （吃担担面）嗯，这个面很有嚼劲，味道香辣，我喜欢。
Màikè’ěr: (Chī dàndànmiàn) Ń, zhège miàn hěn yǒu jiáojìn, wèidao xiāng là, wǒ xǐhuan.
Michael: (Eats the dan dan noodles) Mmm, these noodles are very chewy, and the flavor is spicy and fragrant – I like it.

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Dì-wǔ bùfēn: Jiā cài & Tiándiǎn
第五部分：加菜 & 甜点
Part 5: Adding More Dishes & Dessert

Michael： 我想再点一份炒青菜，可以吗？
Màikè’ěr: Wǒ xiǎng zài diǎn yí fèn chǎo qīngcài, kěyǐ ma?
Michael: I’d like to order one more dish – stir-fried green vegetables. Is that okay?

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小陈： 当然可以。我们有空心菜、菠菜和小白菜。您要哪一种？
Xiǎo Chén: Dāngrán kěyǐ. Wǒmen yǒu kōngxīn cài, bōcài hé xiǎo báicài. Nín yào nǎ yì zhǒng?
Xiao Chen: Of course. We have water spinach, spinach, and baby bok choy. Which one would you like?

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Michael： 我要空心菜，蒜蓉炒的。
Màikè’ěr: Wǒ yào kōngxīn cài, suànróng chǎo de.
Michael: I’ll have water spinach, stir-fried with garlic.

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小陈： 好的，蒜蓉空心菜一份。您要甜点吗？我们有红豆沙包和芝麻包。
Xiǎo Chén: Hǎo de, suànróng kōngxīn cài yí fèn. Nín yào tiándiǎn ma? Wǒmen yǒu hóngdòu shā bāo hé zhīma bāo.
Xiao Chen: Okay, one garlic water spinach. Would you like dessert? We have red bean paste buns and sesame buns.

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Michael： 我要一个芝麻包，尝尝看。
Màikè’ěr: Wǒ yào yí ge zhīma bāo, chángchang kàn.
Michael: I’ll have one sesame bun – let me try it.

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小陈： 好的，芝麻包一个。请您稍等。
Xiǎo Chén: Hǎo de, zhīma bāo yí ge. Qǐng nín shāoděng.
Xiao Chen: Okay, one sesame bun. Please wait a moment.

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Dì-liù bùfēn: Yòngcān jiéshù & Jiézhàng
第六部分：用餐结束 & 结账
Part 6: Meal Ending & Paying the Bill

（过了一会儿After a while）

小陈： 您的空心菜和芝麻包来了。空心菜很脆，趁热吃。芝麻包是甜的，里面是黑芝麻馅。
Xiǎo Chén: Nín de kōngxīn cài hé zhīma bāo lái le. Kōngxīn cài hěn cuì, chèn rè chī. Zhīma bāo shì tián de, lǐmiàn shì hēi zhīma xiàn.
Xiao Chen: Your water spinach and sesame bun are here. The water spinach is very crispy – eat it while hot. The sesame bun is sweet – it has black sesame filling inside.

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Michael： （吃了一口芝麻包）哇，好好吃！甜而不腻。
Màikè’ěr: (Chī le yì kǒu zhīma bāo) Wā, hǎo hǎochī! Tián ér bú nì.
Michael: (Takes a bite of the sesame bun) Wow, so delicious! Sweet but not greasy.

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小陈： 谢谢夸奖！请问今天吃得怎么样？
Xiǎo Chén: Xièxie kuājiǎng! Qǐngwèn jīntiān chī de zěnmeyàng?
Xiao Chen: Thanks for the compliment! How was your meal today?

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Michael： 非常满意！小笼包太棒了，担担面和空心菜也很好。服务也很好。
Màikè’ěr: Fēicháng mǎnyì! Xiǎolóngbāo tài bàng le, dàndànmiàn hé kōngxīn cài yě hěn hǎo. Fúwù yě hěn hǎo.
Michael: Very satisfied! The xiaolongbao were amazing, and the dan dan noodles and water spinach were also great. The service was excellent too.

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小陈： 谢谢！这是您的账单。您可以刷卡或付现金。
Xiǎo Chén: Xièxie! Zhè shì nín de zhàngdān. Nín kěyǐ shuā kǎ huò fù xiànjīn.
Xiao Chen: Thank you! Here is your bill. You can pay by card or cash.

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Michael： 我刷卡。这是给您的小费（xiǎofèi）。
Màikè’ěr: Wǒ shuā kǎ. Zhè shì gěi nín de xiǎofèi.
Michael: I’ll pay by card. Here’s a tip for you.

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小陈： 谢谢您！但我们不收小费，这是中国餐厅的习惯。您的好意我心领了。
Xiǎo Chén: Xièxie nín! Dàn wǒmen bù shōu xiǎofèi, zhè shì Zhōngguó cāntīng de xíguàn. Nín de hǎoyì wǒ xīn lǐng le.
Xiao Chen: Thank you! But we don’t accept tips – that’s the custom in Chinese restaurants. I appreciate your kindness.

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Michael： 哦，我知道了！谢谢你的服务。
Màikè’ěr: Ó, wǒ zhīdào le! Xièxie nǐ de fúwù.
Michael: Oh, I see! Thank you for your service.

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小陈： 不客气！欢迎下次再来鼎泰丰！祝您生活愉快！
Xiǎo Chén: Bú kèqi! Huānyíng xià cì zài lái Dǐngtàifēng! Zhù nín shēnghuó yúkuài!
Xiao Chen: You’re welcome! Welcome to Din Tai Feng again! Wish you a happy life!

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Michael： 一定会再来的！再见！
Màikè’ěr: Yídìng huì zài lái de! Zàijiàn!
Michael: I will definitely come again! Goodbye!

Dǐng Tài Fēng càidān
🥟 鼎泰丰菜单(中英对照)
Din Tai Fung Menu – Bilingual

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一、小笼包（招牌必点）

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二、蒸饺 & 烧卖

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三、煎饺 & 锅贴

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四、馄饨 & 汤类

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五、面类

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六、炒饭

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七、炒菜 & 小菜

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八、甜点 & 饮品