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Summary | The Eight Traditional Chinese Cuisines
zǒng jié | zhōng guó bā dà cài xì 总结 | 中国八大菜系 Summary | The Eight Traditional Chinese Cuisines CàiXì 菜系 Tèdiǎn 特点 Dàibiǎo Cài 代表菜 Wèidào 味道 Wénhuà Guānjiàn 文化关键 ① Chuān Cài …
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Order | The Eight Traditional Chinese Cuisines
diǎn cài | zhōng guó bā dà cài xì 点菜 | 中国八大菜系 Order | The Eight Traditional Chinese Cuisines 对话一：点麻婆豆腐 Ordering Mapo Tofu Gùkè (顾客 / Customer): Fúwùyuán, wǒ xiǎng diǎn yī fèn Má pó …
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Cooking | The Eight Traditional Chinese Cuisines
zuò fàn | zhōng guó bā dà cài xì 做饭 | 中国八大菜系 Cooking | The Eight Traditional Chinese Cuisines 1. 麻婆豆腐 – Má pó dòufu Mapo Tofu Cáiliào (材料 / Ingredients): dòufu 豆腐 (tofu) …
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Story | The Eight Traditional Chinese Cuisines
gù shì | zhōng guó bā dà cài xì 故事 | 中国八大菜系 Story | The Eight Traditional Chinese Cuisines 1. 麻婆豆腐 – Má pó dòufu Mapo Tofu Gùshi: Hěn jiǔ yǐqián, chéngdū yǒu yí wèi lǎopópo, liǎn shàng yǒu …
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Introduction | The Eight Traditional Chinese Cuisines
jiè shào | zhōng guó bā dà cài xì 介绍 | 中国八大菜系 Introduction | The Eight Traditional Chinese Cuisines 1. Chuān Cài – 川菜 Sichuan Cuisine Tèdiǎn: Má là xiān xiāng. 特点：麻辣鲜香。 Feature: Numbing, …
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