zǒng jié | zhōng guó bā dà cài xì 总结 | 中国八大菜系 Summary | The Eight Traditional Chinese Cuisines CàiXì 菜系 Tèdiǎn 特点 Dàibiǎo Cài 代表菜 Wèidào 味道 Wénhuà Guānjiàn 文化关键 ① Chuān Cài …
Continue Reading about Summary | The Eight Traditional Chinese Cuisines →
Order | The Eight Traditional Chinese Cuisines
diǎn cài | zhōng guó bā dà cài xì 点菜 | 中国八大菜系 Order | The Eight Traditional Chinese Cuisines 对话一：点麻婆豆腐 Ordering Mapo Tofu Gùkè (顾客 / Customer): Fúwùyuán, wǒ xiǎng diǎn yī fèn Má pó …
Continue Reading about Order | The Eight Traditional Chinese Cuisines →
Cooking | The Eight Traditional Chinese Cuisines
zuò fàn | zhōng guó bā dà cài xì 做饭 | 中国八大菜系 Cooking | The Eight Traditional Chinese Cuisines 1. 麻婆豆腐 – Má pó dòufu Mapo Tofu Cáiliào (材料 / Ingredients): dòufu 豆腐 (tofu) …
Continue Reading about Cooking | The Eight Traditional Chinese Cuisines →
Story | The Eight Traditional Chinese Cuisines
gù shì | zhōng guó bā dà cài xì 故事 | 中国八大菜系 Story | The Eight Traditional Chinese Cuisines 1. 麻婆豆腐 – Má pó dòufu Mapo Tofu Gùshi: Hěn jiǔ yǐqián, chéngdū yǒu yí wèi lǎopópo, liǎn shàng yǒu …
Continue Reading about Story | The Eight Traditional Chinese Cuisines →
Introduction | The Eight Traditional Chinese Cuisines
jiè shào | zhōng guó bā dà cài xì 介绍 | 中国八大菜系 Introduction | The Eight Traditional Chinese Cuisines 1. Chuān Cài – 川菜 Sichuan Cuisine Tèdiǎn: Má là xiān xiāng. 特点：麻辣鲜香。 Feature: Numbing, …
Continue Reading about Introduction | The Eight Traditional Chinese Cuisines →
How to cook sweet and sour pork ribs
Wǒ jiào nǐ rúhé pēngrèn táng cù páigǔ. 我教你如何烹饪糖醋排骨。 I teach you how to cook sweet and sour pork ribs. Zhè hěn jiǎndān bìngqiě róngyì jì zhù. 这很简单并且容易记住。 This is very simple and easy to …
Continue Reading about How to cook sweet and sour pork ribs →